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	Valley Fig Growers - http://www.valleyfig.com/c_recipes/index.htm Recipes for main or side dishes, desserts, breads, and appetizers. Includes Rosemary Chicken with Fig-Orange Sauce, Spinach Salad with Stuffed Figs, Figgy-Fudgy Pudding Cake, and crostini.
	Pinot Noir Poached Figs - http://whatscookingamerica.net/Fruit/PinotNoirFigs.htm Requires pinot noir wine, honey, red wine vinegar, whole peppercorns, cinnamon sticks, cloves, and fresh Black Mission figs.
	California Fig Advisory Board Recipes - http://www.californiafigs.com/recipes/index.html A list of simple ideas for using figs, plus recipes for desserts, salads, appetizers, main dishes and quantity cooking.
	Fig Recipes - http://aggie-horticulture.tamu.edu/plantanswers/recipes/figs/figindex.html A mix of dried and fresh fig recipes including some for stuffed figs, jam, cake, pudding, fillings, canned figs, preserves; from Texas A&M horticulture department.
	Figs Stuffed with Tapenade - http://homecooking.about.com/library/archive/blapp48.htm Figs with pureed olives, capers, anchovy and thyme.

	Fig Recipes - http://www.meccagold.com/recipeindex.htm A collection from K and W Farms, fruit growers. Includes sweet fig pickles, apricot-fig cuccidatti (cookies), breakfast bars, and fig and chocolate tartlets.
	Baked Figs In Lemon Syrup - http://www.epicurious.com/recipes/recipe_views/views/231008 Syrup can be made, without deglazing and adding lemon segments, one day ahead.
	Fig Newtons - http://www.askyourneighbor.com/recipes/101.htm Uses canned figs.
	David Pascoe's Easy Fig Jam Recipe - http://members.iinet.net.au/~dp/figjam.htm An easy recipe to turn fresh figs into jam.
	Food & Wine: Fig Caramel Tart with Raspberry Sorbet - http://www.foodandwine.com/invoke.cfm?objectid=C55EE27B-C37E-4543-AE9A4FF772B1738E Serves eight.

	Robbie's Kitchen: Fruit Salad with Champagne Sauce - http://robbiehaf.com/Recipes/F/156.htm This elegant recipe features kiwi, figs, and grapes.
	Shoebox Recipes: Fig Newtons - http://www.shoeboxrecipes.com/html/fignewtons.html Combines sugar, shortening, egg, milk, flour, cream of tartar, baking soda, and dry figs.

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