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	A Modern Herbal: Carrot - http://www.botanical.com/botanical/mgmh/c/carrot24.html#rec Recipe for jam, and how to preserve young carrots. From a book published in 1931.
	Marmalade Candied Carrots - http://southernfood.about.com/od/carrots/r/bl81114h.htm A recipe especially good at Thanksgiving with rum, marmalade, pecans.
	Gajar Ka Halwa - http://www.recipedelights.com/recipes/desserts/gajarkahalwa.htm Carrot and milk pudding.
	Couscous with Carrots - http://www.canadianliving.com/canadianliving/client/en/Food/DetailRecipe.asp?idRe=644 From Canadian Living. Includes nutritional information.
	Navratna Korma - http://www.recipedelights.com/recipes/vegdishes/NavratnaKorma.htm Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.

	Carrot Walnut Raisin Muffins - http://www.recipesource.com/baked-goods/muffins/carrot-walnut-raisin1.html A basic muffin recipe.
	Carrot Wheat Muffins - http://www.recipesource.com/baked-goods/muffins/carrot-wheat1.html Makes 12 large muffins.
	Punjabi Alu Carrot Pickle - http://www.recipesource.com/ethnic/asia/indian/02/rec0217.html Also includes caulifower.
	Honey Carrot Custard - http://www.recipesource.com/desserts/10/rec1053.html Suggests serving with a lemon sauce.
	Carrot Candies - http://www.recipesource.com/desserts/candy/06/rec0667.html Recipe includes ginger and walnutes.

	Carrots with Cognac - http://allrecipes.com/recipe/carrots-with-cognac/detail.aspx A baked dish that also calls for walnut oil, honey and cinnamon.
	Apple-Glazed Carrots - http://www.epicurious.com/recipes/recipe_views/views/1942/ Baby carrots prepared with apple juice and honey.
	Orange-glazed Carrot Ribbons - http://www.epicurious.com/recipes/recipe_views/views/231103 Includes a photo and reviews.
	Carrot Fudge - http://www.recipesource.com/desserts/candy/fudge/00/rec0001.html Serves six.
	Steamed Carrots - http://www.recipestoday.com/recipes/veggie/carrotssteamed.htm Uses dried apricots and is cooked in a microwave oven.

	Maple-Mustard Carrots - http://www.barricksinsurance.com/4017.html Maple syrup and Dijon mustard.
	Braised Carrots with Thyme - http://www.foodandwine.com/invoke.cfm?objectid=E22278C9-8D90-422F-A6278E451DF629ED A cook ahead recipe from FoodandWine.com.
	Glazed Carrots - http://www.auntrunnersrecipes.com/archive/veggies/veggies008.html Serve sprinkled with coarsely chopped parsley and croutons.
	Zesty Carrots - http://www.globalgourmet.com/food/egg/egg1296/zestcarr.html Horseradish provides the zest.

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