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Soups and Stews (409)

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	Oven-Fried Shark - http://www.beach-net.com/Sharkovenfry.html Baked shark filets coated with herbed bread crumbs.
	Poached Shark Remoulade - http://www.beach-net.com/Sharkpoached.html Oven-poached shark filets. Includes instructions for making the remoulade sauce.
	Shark Marseillaise - http://www.beach-net.com/Sharkmarseillaise.html Shark cooked in a tomato and wine sauce.
	Blackened Cajun Shark - http://www.eatdangerously.com/cajun_shark.html Shark steaks dusted with Cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
	Shark Steaks au Poivre - http://search.yumyum.com/recipe.htm?ID=1698 Sauteed shark served with a Cognac and cream sauce.

	Shark Kebabs with Orange-Avocado Salsa - http://www.epicurious.com/recipes/recipe_views/views/4346/ Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
	Shark Amandine - http://www.recipesource.com/main-dishes/meat/seafood/shark/amandine2.html Pan sauteed shark served topped with almonds and bacon.
	Baby Shark Fry - http://www.ichef.com/recipe.cfm?task=display&itemid=79153&recipeid=78815 Pan-fried shark served with a tomato and onion sauce. From iChef.
	Broiled Spicy Shark - http://www.ichef.com/recipe.cfm?task=display&itemid=72615&recipeid=72278 Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

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