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National Center for Home Food Preservation - http://www.uga.edu/nchfp/
Information on home food freezing, drying, canning, pickling, and smoking for home preservers and educators. Includes publications and seasonal tips. |
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Colorado State Co-op - http://www.ext.colostate.edu/
Facts, tips, and directions for freezing vegetables. |
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Clemson Extension: Home and Garden Information Center - http://hgic.clemson.edu/food.htm
Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage. |
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Homecanning.com - http://www.homecanning.com/
Offers tips and techniques, recipes and an e-mail newsletter. |
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Canning Basics - http://ohioline.osu.edu/hyg-fact/5000/5338.html
This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension. |
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Freezing Vegetables - http://ohioline.osu.edu/hyg-fact/5000/5333.html
Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included. |
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Freezing Fruits - http://ohioline.osu.edu/hyg-fact/5000/5349.html
Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. |
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Basics for Canning Vegetables - http://ohioline.osu.edu/hyg-fact/5000/5344.html
Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how. |
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Freezing Combination Main Dishes - http://ohioline.osu.edu/hyg-fact/5000/5308a.html
Ohio State University Extension fact sheet offering information and tips on this topic. |
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Freezing Meat, Poultry and Game - http://ohioline.osu.edu/hyg-fact/5000/5334.html
Fact sheet offering information on the topic. |
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Lesley's Recipe Archive: Canning Recipes - http://www.lesleycooks.com/canning/canning.htm
Recipes for pickles, relish, and jams, plus a tips and techniques page for boiling water canners. |
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PreserveFood.com - http://www.preservefood.com
Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips. |
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Homemade Maple Syrup - http://www.mi-maplesyrup.com/Activities/activities_homemade.htm
Directions for tapping, collecting, and making your own maple syrup. |
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Strub Family Brine Recipe - http://www.strubpickles.com/Recipes/recipesbrine.htm
Simple recipe to try pickling at home. |
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CanningUSA.COM - http://canningusa.com/
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals. |
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How To Can and Freeze Fruits and Vegetables from your Garden - http://farmgal.tripod.com/
Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes. |
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Quality for Keeps - http://muextension.missouri.edu/xplor/hesguide/foodnut/gh1490.htm
Directions and recipes for canning meat, fish and poultry safely. |
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Mountain Breeze Home Canning - http://www.mountain-breeze.com/kitchen/canning/
Canning recipes from Kentucky. |
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Cook for a Day, Eat for a Month - http://members.aol.com/oamcloop/index.html
Introductory site for cooking ahead: Recipes, helpful tips, email discussion group, message board, articles, links. |
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Canning Jars and Facts - http://www.weblife.org/canning.html
Information guide from the food authority, tips, timing chart, and canning forum |