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	Liqueurs - http://www.guntheranderson.com/liqueurs.htm Home liqueur making. Features definitions, recipes, flavoring chart, principles, and techniques.
	Making Liqueurs and Cordials - http://www.liqueurweb.com/ Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.
	Pineapple Liqueur - http://www.pastrywiz.com/archive/pineapll.htm Made with fresh pineapples, sugar, and vodka.
	Banana Liqueur - http://www.pastrywiz.com/archive/banana.htm Vodka flavored with banana and vanilla. Also offers other spice combinations.
	Peppermint Liqueur - http://www.pastrywiz.com/archive/pepperl.htm Yields one quart and is made with vodka, peppermint extract, and sugar syrup.

	Licorice Liqueur - http://www.pastrywiz.com/archive/licorice.htm Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.
	Raspberry Liqueur - http://www.pastrywiz.com/archive/raspberr.htm Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.
	Hazelnut Liqueur - http://www.pastrywiz.com/archive/hazlenut.htm Make with hazelnuts or pistachios. Yields 1 pint.
	Cinnamon Liqueur - http://www.pastrywiz.com/archive/cinnamon.htm Yields one pint, made with both vodka and brandy.
	Kiwi Liqueur Recipes - http://www.guntheranderson.com/liqueurs/kiwi.htm A pair of experimental recipes for kiwi liqueur.

	Danish Schnapps Recipes - http://www.danish-schnapps-recipes.com Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.
	Cloudberry-Blackberry Aquavit - http://www.culinarycafe.com/Drinks/Cloudberry-Blackberry_Aquavit.html Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.
	Anise-Cumin-Fennel Aquavit - http://www.culinarycafe.com/Drinks/Anise_Cumin-Fennel_Aquavit.html Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.
	Anise-Pepper Liqueurt - http://www.culinarycafe.com/Drinks/Anise-Pepper_Liqueur.html Yields 1 quart of flavoured vodka. From Culinary Cafe.
	Homemade Banana Liqueur - http://www.guntheranderson.com/liqueurs/bananali.htm From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.

	Homemade Ginger-Honey Liqueur - http://www.guntheranderson.com/liqueurs/gingerh0.htm Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.
	Homemade Banana Liqueur - http://www.guntheranderson.com/liqueurs/bananal0.htm Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.
	Lithuanian Honey Liqueur (Kripnikas) - http://www.angelfire.com/ut/recipes/honey.html This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.
	Orange Honey Liqueur from Hugs's Homehearth - http://www.hugs.org/Orange_Honey_Liqueur.shtml Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.
	Liqueur Recipes from Cocktails in the Mail - http://www.cocktailsinthemail.com/makeliqueurs.htm Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.

Raspberry Liqueur - http://www.recipeland.com/r/raspberry_liqueur_i.html
Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.

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