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The Very Best Eggnog, Ever - http://www.accessnewage.com/goodies/eggnog.htm
A full, rich recipe from the New York Times, December 1989. Serves twelve. |
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Cooked Eggnog - http://www.recipesource.com/side-dishes/beverages/cooked-eggnog1.html
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings. |
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Boiled Custard Eggnog - http://www.recipesource.com/side-dishes/beverages/boiled-custard-eggnog1.html
Can be made with or without alcohol. Serves 4. |
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Whiskey Eggnog - http://www.recipesource.com/side-dishes/beverages/whiskey-eggnog1.html
Yields one serving. |
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Creamy, Rich Eggnog - http://www.virtualcities.com/ons/ma/c/mac45015.htm
Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA). |