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	Rediscover True Hot Chocolate - http://whatscookingamerica.net/Beverage/HotChocolate.htm Brief history of hot chocolate and recipes.
	My Most Decadent Hot Chocolate - http://www.perfectentertaining.com/page1104.html Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
	Almond Cocoa - http://www.culinarycafe.com/Drinks/Almond_Cocoa.html Just a few drops of extract adds special flavor to an old favorite. From Culinary Café.
	Spanish Cocoa - http://www.science.uva.nl/~mes/recipe/usenet/spanish-cocoa.html Makes six servings of rich hot chocolate.
	Mexican Hot Chocolate - http://www.perfectentertaining.com/page1141.html This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.

	Fiesta Hot Chocolate - http://www.greatrecipesonline.com/dir/Detailed/201.shtml Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.
	Low-Fat Chocolate Banana Fizz - http://www.cdkitchen.com/recipes/recs/51/LowFat_Chocolate_Banana_Fizz3428.shtml Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda.
	Chocolate Mexicano - http://www.recipecottage.com/mexican/mexican-chocolate01.html Each made-ahead chocolate pancake makes four cups of chocolate.

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