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Crème Brûlée - http://www.cookingforengineers.com/article.php?id=32
Provides step by step instructions with photos and reader comments. |
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Toasted Chile Custard from PepperFool - http://www.pepperfool.com/recipe_home.html
Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol. |
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Puddings, Creams, and Custards - http://whatscookingamerica.net/Puddings.htm
Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd. |
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Creme Brulee - http://www.gourmetsleuth.com/recipe_cbrulee2.htm
Recipe using four eggs. From GourmetSleuth. |
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Creme Brulée - http://www.cremebrulee.com/
A simple recipe, Julia Child approved. |
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Pudding Recipes - http://www.nancyskitchen.com/pudding_recipes.htm
Easy to prepare recipes include Cashew Pudding and Grapenut Pudding. |
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Creme Brulee - http://www.gourmetsleuth.com/recipe_cbrulee.htm
Recipe for an almost traditional créme brulée. |
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Pudding Recipes - http://www.freerecipe.org/Dessert/Puddings/index.html
Recipes for custards, mousse, and bread, cream, fruit, orange, pineapple, prune, rice, and tapioca puddings. |
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Zabaglione by GourmetSleuth - http://www.gourmetsleuth.com/recipe_zabaglione.htm
Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine. |
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Flan from Gourmet Sleuth - http://www.gourmetsleuth.com/flan.htm
Spanish version of creme caramel including a recipe and general information about the dessert. |