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Pudding and Custard

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Banana Pudding (19)

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	Toasted Chile Custard from PepperFool - http://www.pepperfool.com/recipe_home.html Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol.
	Crème Brûlée - http://www.cookingforengineers.com/article.php?id=32 Provides step by step instructions with photos and reader comments.
	Puddings, Creams, and Custards - http://whatscookingamerica.net/Puddings.htm Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.
	Creme Brulee - http://www.gourmetsleuth.com/recipe_cbrulee.htm Recipe for an almost traditional créme brulée.
	Pudding Recipes - http://www.nancyskitchen.com/pudding_recipes.htm Easy to prepare recipes include Cashew Pudding and Grapenut Pudding.

	Creme Brulee - http://www.gourmetsleuth.com/recipe_cbrulee2.htm Recipe using four eggs. From GourmetSleuth.
	Lovetoknow: Pudding Recipes - http://recipes.lovetoknow.com/wiki/Category:Pudding_Recipes Recipes for fruit and bread puddings.
	Traditional Custard - http://www.bbc.co.uk/food/recipes/database/realpropercustard_65614.shtml Calls for milk, cream, eggs, caster sugar, and cornflour.
	Creme Brulée - http://www.cremebrulee.com/ A simple recipe, Julia Child approved.
	Zabaglione by GourmetSleuth - http://www.gourmetsleuth.com/recipe_zabaglione.htm Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine.

	Flan from Gourmet Sleuth - http://www.gourmetsleuth.com/flan.htm Spanish version of creme caramel including a recipe and general information about the dessert.
	Key Lime Pots de Creme - http://www.gourmetsleuth.com/recipe_keylimepdc.htm Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.
	Pots De Creme from GourmetSleuth - http://www.gourmetsleuth.com/recipe_pdcreme.htm For lovers of chocolate, espresso, and rich desserts. Easy recipe.
	Chocolate Espresso Soy Dreams - http://www.gourmetsleuth.com/recipe_soydreams.htm Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs.
	Almond Leche Flan - http://allrecipes.com/recipe/almond-leche-flan/detail.aspx Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract.

	Blueberry Bread Pudding with Caramel Sauce - http://www.recipesource.com/side-dishes/puddings/blueberry-bread2.html Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy.
	Shaker Bread Pudding with Oozing Caramel Sauce - http://www.recipesource.com/side-dishes/puddings/03/rec0335.html A fairly guilt free treat, from The Fat Free Junk Food Cookbook. Instructions for caramel sauce included.
	Vanilla Pots de Creme from GourmetSleuth - http://www.gourmetsleuth.com/recipe_vanillapdc.htm A traditional vanilla pots de creme which includes six egg yolks, light cream, and vanilla bean.
	Chocolate and Chestnut Pots de Creme - http://www.gourmetsleuth.com/recipe_ccpotsdecreme.htm Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.
	Milk and White Chocolate Pots de Creme - http://www.gourmetsleuth.com/recipe_mwcpdc.htm Recipe include whipping cream, 12 egg yolks, and white and milk chocolate.

	Sticky Fruit Pudding with Caramel Sauce - http://www.recipesource.com/side-dishes/puddings/02/rec0258.html Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included.
	Best Ever Date Pudding - http://www.aviewofamerica.com/Recipes/Desserts/besteverdatepudding.htm Uses dates, nuts, and brown sugar.
	Heavenly Chocolate Pudding Dessert - http://www.aviewofamerica.com/Recipes/Desserts/heavenlychocolatepuddingdessert.htm Layered dessert with a crushed Heath bar topping.
	Burnt Honey Custard - http://www.chefdon.org/brecipe/burncust.htm Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.
	Bread and Butter Pudding - http://www.aviewofamerica.com/Recipes/Desserts/breadandbutterpudding.htm Recipes calls for an apricot jam topping.

	Fruity Rice Pudding - http://www.aviewofamerica.com/Recipes/Desserts/fruityricepudding.htm Made with golden raisins and dried apricots.
	Martha Stewart: Classic Flan - http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=ba531a55b890f010VgnVCM1000003d370a0aRCRD&autonomy_kw=classic%20flan&rsc=ns2006_m1 Calls for tequila, cinnamon, coffee liqueur, eggs, and sugar. Serves six.
	Butterscotch Pudding - http://www.aviewofamerica.com/Recipes/Desserts/butterscotchpudding.htm Traditional pudding garnished with whipped cream.
	Cranberry Pudding - http://www.aviewofamerica.com/Recipes/Desserts/cranberrypudding.htm Prepare this recipe early in the day or one day prior to serving.
	Orange Pudding - http://www.aviewofamerica.com/Recipes/Desserts/orangepudding.htm The orange juice can be replaced with most other fresh juices for different types of pudding.

Apple Nut Pudding - http://www.aviewofamerica.com/Recipes/Desserts/applenutpudding.htm
Topped with a rum flavored syrup.

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