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Toasted Chile Custard from PepperFool - http://www.pepperfool.com/recipe_home.html
Contains two whole eggs, cream, brown sugar, and powdered chilies de arbol. |
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Crème Brûlée - http://www.cookingforengineers.com/article.php?id=32
Provides step by step instructions with photos and reader comments. |
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Puddings, Creams, and Custards - http://whatscookingamerica.net/Puddings.htm
Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd. |
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Creme Brulee - http://www.gourmetsleuth.com/recipe_cbrulee2.htm
Recipe using four eggs. From GourmetSleuth. |
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Creme Brulee - http://www.gourmetsleuth.com/recipe_cbrulee.htm
Recipe for an almost traditional créme brulée. |
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Zabaglione by GourmetSleuth - http://www.gourmetsleuth.com/recipe_zabaglione.htm
Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine. |
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Chocolate Espresso Soy Dreams - http://www.gourmetsleuth.com/recipe_soydreams.htm
Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs. |
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Almond Leche Flan - http://allrecipes.com/recipe/almond-leche-flan/detail.aspx
Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract. |
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Blueberry Bread Pudding with Caramel Sauce - http://www.recipesource.com/side-dishes/puddings/blueberry-bread2.html
Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy. |
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Sticky Fruit Pudding with Caramel Sauce - http://www.recipesource.com/side-dishes/puddings/02/rec0258.html
Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included. |